You’ll need:
- 1 Can of Condensed Cream of Mushroom Soup
- 1/2 Packet of Onion Soup Mix
- 1 1/3 cup of Water
- 2lb Roast
Add the soup, onion soup mix and water to your slow cooker. Then, whisk it all together to create a soup-like mixture. Add your roast and cover the roast with the soup-like mix. Cook on slow for 8-9 hours OR on high for 4-4.5 hours. Baste the roast often and I’ve found that you get best results if you turn the roast over 1/2 way through the cooking time.
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